But back to the party...it was a great time - and G-rated, I might add (this was a family event!). Rich made his soon-to-be-famous Jambalaya and Red Beans-n-Rice (one hot, and one milder version for the more faint at heart such as myself). We had cornbread, french bread, appetizers (thanks to all who brought them!), mardi-gras punch (a-la hurricane sans alcohol) and other assorted beverages. We topped it off with a traditional, authentic King Cake flown in from New Orleans!
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